UQMSA DINNERS omaigash

UQMSA Dinners was held on the 24th of March 2016. It received a HUGE response from members and was a very successful event.

As the beginning of the Mid-Semester break drew in, there was a very pronounced !HAPPY! atmosphere. Everyone seemed to be celebrating their survival of the first 5 weeks of Uni.

Laughter and conversations filled up the restaurants with joy as we dined and were rewarded with high discounts and deals.

Thai Nakonlanna offered us a huge banquet consisting of 5 appetizers and 8 Main dishes which consisted of Seafood Tom Yam Soup, green curry, pad thai and many more.

Several guest from Bond University Malaysian Association (BUMA) joined us in the Thai Nakonlanna restaurant as well.

Six degrees café offered us a 20% discount. They had Easter-themed cupcakes as well which were given out for FREE.

To see so many people gathering in one restaurant was mind-blowing, especially Kichi Sushi House, which nearly filled the entire restaurant. 

They offered us a 25% discount! You could have a bowl of salmon Sashimi for as low as 9 Dollars, which is pretty cheap compared to most restaurants.

All in all, I really enjoyed the time I had in Kichi Sushi House and I would totally revisit this restaurant again!

I recalled hearing numerous jokes and stories from different tables. Some tables were so close to each other, we could all join in the fun and laughter.

FUN TIMES, FUN TIMES :)

Signing off,

Danial Lee
Marketing Convener of UQMSA
Project Manager of UQMSA dinners.